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Liquid Nitrogen Ice Cream

A beginner's guide to making ice cream with liquid nitrogen at home

Liquid Nitrogen Ice Cream is the first course in the Cooking with Science school. Learn how to make any flavor of ice cream or sorbet you want with liquid nitrogen. This course is great if you are an adventurous foodie that wants to make something cool or if you want to teach children about the different phases of matter. Turn liquids into solids and gases while making something delicious!.

Ice cream and sorbet can be made using any flavors you want. Some of our favorite tests flavors include:

  • Pecan pie
  • Raspberry
  • Saki
  • Umeshu

Don't stick to this list though. Easily make any flavor of ice cream and sorbet you want.



Class Curriculum


  Safety First
Available in days
days after you enroll
  Making the Ice Cream
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days after you enroll
  Clean Up
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days after you enroll

Your Instructor


Madeline LeClair
Madeline LeClair

Frequently Asked Questions


When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.

Get started now!